Soaking Almonds

Rich JacobsArticles, Health, Nutrition

Almonds are a great food source for many nutrients such as vitamin E, zinc, calcium, and magnesium. The brown skin around the nut is hard for the body to digest and also prevents absorption of nutrients.  Soaking the nut in purified water overnight before eating will help increase digestion. It also softens the skin and allows for better absorption. 

Recipe Ideas

After soaking and drying them off the nuts, you can toast or roast them for variety and also additional digestive assistance. Try making your own trail mix by throwing in a handful of other nuts. You can also add them sliced or whole to salads, or grind them up for a delicious alternative to breadcrumbs.

Packed with both protein and nutrients, these small nuts have a rich flavor and make a wonderful addition to any diet. Experiment with your favorite recipes to see how you can add them in for an extra crunch!

Yup, soaking almonds can make digestion easier, so go nuts and have fun!


Bornhorst GM, Roman MJ, Rutherfurd SM, Burri BJ, Moughan PJ, Singh RP. Gastric digestion of raw and roasted almonds in vivo. J Food Sci. 2013 Nov;78(11):H1807-13. doi: 10.1111/1750-3841.12274. Epub 2013 Oct 8. PubMed PMID: 24245891.

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Rich Jacobs is a Board Certified Integrative and Functional Nutrition Practitioner who specializes in resolving gut, insomnia, low libido, fatigue and fat issues. He uses a holistic approach and functional lab work to identify root causes such as hormone imbalances or gut pathogens that could be impacting your health.